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A story of a Mexican American woman who worked in Japanese cuisine restaurant for the purpose of getting a stable job and later came to want to be a sushi chef. The story took place in California. In Japan you can rarely meet a female sushi chef. It is said that women are unfit for the job because their body temperature is normally higher than men so they cannot grip rice and raw fish properly. But such things are nonsense. The bottom line is it is just male chauvinism that prevented women from entering that industry. In the film the owner of restaurant preferred Asian men...